Cooking With Mary Jane Part 6 - Cannamilk

In part 5 we made Cannacream which can be used in any recipe that calls for milk (if watered down) or cream, however this has to be used immediately and does not keep well. Cannamilk requires no cooking and does not alter the best before date as far as I know.

Ingredients:
• 1 liter of whole milk
• ½ cup of ground bud, hash, and/or shake

Directions:
Pour enough of the milk out to be able to put in the marijuana. Pour the marijuana into the milk, put in the refrigerator and allow to sit for at least 24 hours. Strain out the marijuana and enjoy.