Cooking With Mary Jane Part 5 - Cannacream

Cannacream could actually be made with 2% milk for a lower fat version, but since cannabinoids are fat soluble the higher fat content of the milk the more effective the absorption.

Ingredients:
• 1 cup whole milk
• 1 cup light cream
• 1 cup of ground bud, hash, and/or shake

Directions:
Mix all ingredients in a pot and gently simmer (be careful not to over boil) for 20 minutes. Strain mixture through a cheesecloth lined strainer. Add water to thin the cream if you desire a thinner milk. Use immediately.

In Part 6 we will make a Cannamilk which does not require cooking, and lasts a little longer and is better for recipes with milk instead of watering down the cream.