Cooking With Mary Jane Part 3 - Muffin Tin Pot Brownies

This is all the fun of pot brownies with none of the hassle of having to actually cut up the brownies.

Ingredients:
• 2/3 cup of sifted all purpose flour or cannaflour
• ½ tsp of baking powder
• ¼ tsp of salt
• 1/3 cup of cannabutter
• 2 oz of unsweetened chocolate
• 1 cup of sugar
• 2 eggs, beaten
• ½ cup of chopped pecans
• 1 tsp vanilla

Directions:
Preheat oven to 350F. Grease 14 muffin tins. Sift flour with baking powder and salt, sift again. Melt the cannabutter and chocolate over hot water. In a mixing bowl beat eggs with an electric beater beat in sugar until well blended. Blend in chocolate mixture. Stir in flour mixture until well blended then stir in the vanilla and pecans. Divide evenly between the muffin tins and bake for 20-25 minutes until done.