Cooking With Mary Jane Part 4 - Cannaflour

A quick and easy method of cooking with marijuana is cannaflour. Cannaflour is simply mixing finely ground marijuana with plain flour. Sieve the cannaflour after mixing to remove any lumps or stalks from the flour and store in an airtight container in the fridge for whenever you want to cook. I cannot attest to the strength of Cannaflour, and I suspect unless the recipe you are using contains a fair amount of fatty substance such as milk, butter, or lard you will not likely get much of a buzz at all, but I think that if you cook with a fair amount of fatty substances it would produce a decent buzz.