Cooking With Mary Jane Part 7 - Hot Pot Chocolate

Everyone loves a nice cup of hot chocolate on a nice winters eve, why not give it the added kick to really put a smile on your face.

Ingredients:
• 2 cups of cannacream
• 5 oz. of unsweetened chocolate
• 5 tbs of sugar
• pinch of salt (optional)
• pinch of cinnamon or a cinnamon stick (optional)
• ½ tsp of vanilla (optional)
• Whipped cream or marshmallows for topping (optional)

Directions:
Combine the cannacream, sugar, and salt in a pot and heat on medium low heat. Once the sugar and salt are dissolved add the cinnamon (if you are using a cinnamon stick to not put this in until the end use the cinnamon stick as a garnish) and vanilla and heat to just under boiling and add the chocolate. Remove from heat and stir constantly until chocolate is melted. Pour into a mug and add the topping(s) of your choice and enjoy.